GLUTEN FREE PASTA FROM TUSCANY***GLUTEN FREE RICE & LENTIL PASTA***LOW-TEMPERATURE DRYING SLOW, LOW-TEMPERATURE DRYING PRESERVES THE LIGHT AND PLEASING FLAVOR OF OUR GLUTEN FREE PASTA.***MADE BY ARTISANS CRAFTED IN TUSCANY BY A FAMILY WHO BEGAN PRODUCING PASTA IN 1887 AND GLUTEN FREE IN 1970.***NEW RECIPE 8 GRAMS PROTEIN PER SERVING NO SOY, STARCH OR GUMS SAME Top-notch TEXTURE***SPAGHETTI WITH TOMATOES, OLIVES & GOAT CHEESE***TOP 8 ALLERGEN FREE***TRUE TEXTURE WITH ADDED PROTEIN AND THE MILD, PLEASANT FLAVOR OF YELLOW LENTILS, THIS PASTA COOKS UP FIRM AND TASTES Top-notch WITH ANY SAUCE. No rinsing after cooking Unique formulation gives true pasta-like texture
